Skip to main content

Is Gino’s East Deep Dish Sausage and Pepperoni Pizza Unhealthy? (Pt. 2/2)

This is part two of a post.

Click here for part one.

 

So we have 6 main ingredients. Each of those are made up a handful of things. Two of those sub-ingredients have their own ingredient list. Let’s map it out.

 

  1. Dough
    1. Wheat flour– (the basis for just about all dough)
    2. Water
    3. Dough Conditioner– (many people try to avoid this ingredient. It is a fuzzy title that encompasses many chemicals. Something can be called a dough conditioner if it improves the dough or its texture in any way. That leaves the door wide open)
    4. Extra Virgin Olive Oil– (two thumbs up)
    5. Yeast
    6. Corn Oil– (not terrible for you, not great for you. So-so)
  2. Sauce
    1. Vine Ripened Fresh Peeled Ground Tomatoes– (message received. Tomatoes)
    2. Tomato Puree
    3. Salt
    4. Calcium Chloride– (absorbs and retains liquids, AKA what makes a sauce less runny)
    5. Spices– (vague, but can be assumed healthy)

      A zoomed in look at the back of a frozen pizza box
      Let’s zoom in a little
  3.  Cheese
    1. Pasteurized Part Skim Milk– (note “skim.” They used a low-fat cheese)
    2. Cheese Cultures– (bacteria necessary to make all cheeses)
    3. Salt
    4. Enzymes– (again, found in all cheeses)
  4.  Sausage
    1. Pork
    2. Seasoning
      1. Spices
      2. Salt
      3. Corn Syrup Solids– (yikes. This is made from very highly concentrated corn syrup. It takes a solid form)
      4. Paprika
      5. Garlic Powder
      6. Sugar
      7. Lemon Juice Powder
        1. Corn Syrup Solids– (back for more)
        2. Lemon Juice Solids– (highly concentrated lemon juice)
        3. Lemon Oil
      8. Natural Flavors– (as mentioned in the previous episode this could mean anything. Could be better or worse for you than artificial flavors, we really don’t know)
    3. Water
    4. Salt– (yet again)
  5.  Pepperoni
    1. Pork
    2. Salt– (one last encore)
    3. Cane Sugar– (also known as sugarcane, also known as plain-old sugar)
    4. NaturalThis term, to be honest, does not mean much. It simply means... More Flavorings
    5. Spices
    6. Lactic Acid"Lactic acid, the chemical 2-hydroxypropanoic acid, occurs n... More Starter CultureThis refers to a culture of cells- keeping things like yeast... More– (technically not a preservative, but rather a bacteria whose purpose is to ferment. The “No Preservatives” claim we found in part one holds up)
    7. May or May Not Contain Beef– (k)
  6. Spice Topping
    1. Romano Cheese
      1. Pasteurized Milk– (basically the same as the previous cheese, but no fat was removed)
      2. Cheese Cultures
      3. Salt
      4. Enzymes
    2. Oregano

 

Whew. Like I said, if you can break apart what goes into a pizza, ingredient by ingredient, you can tackle any list.

 

4. Read the Label

The nutrition label on a frozen pizza box
A little more zoom

If you approve of the ingredients, there’s only one thing left to analyze in order to deem this “healthy” or “unhealthy:” the Nutrition Facts.

See also: What’s on the Nutrition Label?

 

  • The serving is 151g, or about 1/6 of the pizza. In each serving there is 350 calories.

 

  • There are 20g of fat, 7 of which are saturated.

Not all fat is bad, but this is a little high on the saturated side.

 

  • A little cholesterol, and a solid bit of sodium.

The cholesterol isn’t bad, but the sodium is. It’s 20% of the daily maximum, which doesn’t sound too bad. But keep in ming the word maximum. As discussed here, in a healthy diet, that’s more like 1/3 of your DV.

 

  • 15 grams of protein, along with 27g of carbs: 1g of fiber, 2g of sugar, and the rest is starch.

See also: Get to Know Your Nutrients

 

  • 20% of your daily Calcium (remember the calcium chloride used to thicken the sauce?), 2% of your Vitamin C (the tomato), and 10% of the RDI"Reference Daily Intake:" see post. for Iron (a typical sight for meat and bread products).

 

And that’s that. Our guess from the beginning was pretty spot on too: 52% fat, 31% carbohydrates, and 17% protein.

 

5. The Verdict?

I’m not one of those “if you can’t list the ingredients on 10 fingers, don”t eat it” kind of guys. I don’t believe in the “if you can’t pronounce it, it can’t be good for you” dogma either. I do not believe in an overarching rule of thumb. Each food has to be looked at through a different lens.

See also: How to Understand and Apply the Nutrition Facts

 

But in this case, we are dealing with 40 ingredients. 5 of them are salt, 3 are sweeteners, and 3 more are very open to interpretation. Personally, this food is a no-no; however, as far as pizza goes, this very well may be a healthier choice when among its peers.

 

 

Thanks for reading!

45 thoughts to “Is Gino’s East Deep Dish Sausage and Pepperoni Pizza Unhealthy? (Pt. 2/2)”

  1. Generally I don’t learn post on blogs, but I wish to say that this write-up very compelled me to take a look at and do it! Your writing taste has been surprised me. Thanks, very great article.

  2. I in addition to my pals ended up studying the best hints located on your site and before long developed a horrible suspicion I had not expressed respect to you for those secrets. All the women came absolutely joyful to read all of them and now have clearly been tapping into these things. Thank you for genuinely really thoughtful and also for having variety of excellent information most people are really needing to understand about. Our sincere regret for not expressing gratitude to earlier.

  3. Thank you a bunch for sharing this with all folks you actually know what you are speaking about! Bookmarked. Kindly additionally discuss with my site =). We may have a link change contract between us!

  4. Excellent post. I was checking constantly this blog and I’m impressed! Very useful info specifically the last part 🙂 I care for such info a lot. I was looking for this particular info for a very long time. Thank you and best of luck.

  5. Hi there, just became alert to your blog through Google, and found that it is really informative. I’m going to watch out for brussels. I will appreciate if you continue this in future. Lots of people will be benefited from your writing. Cheers!

  6. My brother recommended I might like this website. He was totally right. This post actually made my day. You cann’t imagine just how much time I had spent for this information! Thanks!

  7. Undeniably believe that which you stated. Your favorite reason seemed to be on the net the easiest thing to be aware of. I say to you, I certainly get annoyed while people consider worries that they plainly do not know about. You managed to hit the nail upon the top and also defined out the whole thing without having side effect , people can take a signal. Will likely be back to get more. Thanks

  8. I am typically to blogging and i truly appreciate your posts. This article has really peaks my interest. I am about to bookmark your site and maintain checking achievable information.

  9. I enjoy you because of your entire work on this web page. My mum delights in setting aside time for investigation and it’s simple to grasp why. Most people notice all regarding the powerful manner you produce good steps via the web blog and in addition increase participation from visitors about this concept so our own daughter is certainly studying a lot. Have fun with the rest of the year. You have been doing a splendid job.

  10. fantastic points altogether, you simply received a new reader. What would you suggest about your put up that you just made some days ago? Any certain?

  11. Thanks for the sensible critique. Me and my neighbor were just preparing to do some research on this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such excellent information being shared freely out there.

  12. Hello, you used to write excellent, but the last several posts have been kinda boring¡K I miss your great writings. Past few posts are just a bit out of track! come on!

  13. I together with my guys happened to be studying the excellent things on your web page then all of the sudden I had a terrible suspicion I never thanked the web site owner for those strategies. All the ladies came totally very interested to see them and have now simply been taking pleasure in these things. Thank you for getting indeed considerate and also for settling on this kind of marvelous subjects most people are really desperate to understand about. My very own honest regret for not saying thanks to you sooner.

  14. Nice blog here! Also your web site loads up fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as quickly as yours lol

  15. You actually make it appear so easy along with your presentation but I in finding this topic to be really something which I believe I’d by no means understand. It kind of feels too complicated and extremely vast for me. I’m looking ahead for your next submit, I¡¦ll try to get the grasp of it!

  16. Simply wish to say your article is as surprising. The clearness in your post is simply cool and i could assume you are an expert on this subject. Fine with your permission let me to grab your RSS feed to keep updated with forthcoming post. Thanks a million and please keep up the enjoyable work.

  17. Hi there, You’ve done a fantastic job. I will certainly digg it and personally suggest to my friends. I’m confident they’ll be benefited from this site.

  18. Hello, i think that i saw you visited my blog so i came to “return the favor”.I am trying to find things to enhance my site!I suppose its ok to use a few of your ideas!!

  19. I’m very happy to read this. This is the kind of manual that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this greatest doc.

  20. Hello There. I found your blog using msn. This is a really well written article. I will be sure to bookmark it and come back to read more of your useful information. Thanks for the post. I’ll certainly return.

  21. I¡¦ll right away grasp your rss as I can not find your e-mail subscription link or newsletter service. Do you have any? Please let me recognise in order that I could subscribe. Thanks.

  22. I like the helpful information you provide in your articles. I’ll bookmark your weblog and check again here frequently. I am quite certain I’ll learn many new stuff right here! Best of luck for the next!

  23. Magnificent beat ! I would like to apprentice while you amend your site, how could i subscribe for a blog site? The account helped me a acceptable deal. I had been tiny bit acquainted of this your broadcast offered bright clear concept

  24. You really make it seem really easy along with your presentation but I find this topic to be actually one thing which I believe I’d never understand. It sort of feels too complex and very extensive for me. I am having a look forward on your subsequent publish, I will try to get the cling of it!

  25. Thank you a lot for providing individuals with such a superb opportunity to read in detail from here. It’s usually very ideal and also jam-packed with a good time for me personally and my office mates to search your site at a minimum 3 times weekly to see the newest tips you will have. And indeed, I’m just certainly amazed with the surprising tricks you serve. Selected 2 tips in this article are unquestionably the very best we have had.

  26. Excellent blog here! Additionally your website lots up fast! What web host are you the usage of? Can I am getting your associate hyperlink on your host? I wish my website loaded up as quickly as yours lol

  27. Thanks for every other fantastic post. Where else may just anybody get that type of info in such an ideal way of writing? I’ve a presentation subsequent week, and I am at the search for such information.

  28. Someone essentially help to make severely articles I might state. This is the very first time I frequented your web page and up to now? I surprised with the research you made to make this actual put up incredible. Great task!

  29. My spouse and i got quite delighted Jordan could carry out his homework because of the ideas he obtained from your very own web page. It is now and again perplexing to just be offering tips and hints which people today may have been making money from. And we also consider we now have the blog owner to appreciate for that. All of the illustrations you’ve made, the easy site navigation, the friendships you will help to promote – it’s got everything superb, and it’s aiding our son in addition to us do think the content is exciting, which is certainly truly important. Many thanks for all!

Leave a Reply

Your email address will not be published. Required fields are marked *