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What’s in Panera’s Sea Salt Focaccia Bread?

In this series, “Eating out: What’s in it?” we will be going over how you can figure out for yourself if something is unhealthy. Today we are taking a trip to Panera Bread.




1. Check the menu

In more and more urban and developed cities, some nutrition information is being publicly displayed on the menu. Look for numbers or symbols next to the menu item.


  • “S/M 270/560 cal”     — this could be found right after a salad, indicating that the small bowl is 270 calories, while a medium is 560.
  • “V,” “DF,” or “GF”     — could all be common allergy indicators / show dietary preferences (vegan, dairy free, gluten free)
  • “low sod”     — your food or drink has a low amount of sodium per serving

These indicators are convenient and effective ways of narrowing down choices.




2. Go online

If you are eating at a chain restaurant, you can almost guarantee they will have the nutritional info on their websites. Some even have ingredients, and most include a common allergen guide.

In this case we have an extensive amount of information online for all of Panera Bread’s products.


  1. Go to their website
  2. On the main menu hover over “Menu Items” and select Freshly Baked Breads
  3. Find and click on “Sea Salt Focaccia.” Here you will find the nutrition details and ingredients.




Summaries- Nutrition (per 2 oz):

  • 160 calories

This is low or medium calorieA unit commonly used to measure the amount of energy that is... More, depending on the person.



  • 2 grams of fat, 0 of which is saturated, 0 grams trans fat

Pretty low fat, which is normal for most bread.



  • 0mg of cholesterol, and 410mg of sodium

This does have some sodium in it, which is good to know if trying to avoid salt.

No cholesterol. This does occasionally pop up in bread.



  • 30g of carbs, 1 of which is fiber, and 0 of which is sugar

A pretty good sugar to fiber ratio.

See also: How to Understand and Apply the Nutrition Facts



  • 6g protein

Not a lot of protein.



  • Lastly, 0% of the DV for Vitamin A, 10% of your daily Vitamin C, 2% for Calcium, and 10% of your Iron

An OK source of these four micronutrientsSomething we need in very small amounts to stay alive. The e... More. Unfortunately we do not know the levels of any other vitamin or mineral in this bread.



  • 0mg of Caffeine

Oh man!



Our approximate macro breakdown: 11% fat, 74% carbs, 15% protein.

See also: How are Nutrients and Calories Rounded?




Summaries- Ingredients:


Our ingredients (to avoid confusion, I indented ingredients that composed other ingredients, and did not highlight some ingredients to avoid repetition):


  1. Unbleached Enriched Wheat Flour
    1. Flour
    2. Malted Barley Flour
    3. Niacin
    4. Reduced Iron"[Iron] prepared by reacting ground ferric oxide with hydrog... More
    5. Thiamine Mononitrate
    6. Riboflavin
    7. Folic Acid
  2. Water
  3. Country Base
    1. Wheat Sour Dough
    2. Salt
    3. Rye Flour
    4. Wheat Gluten
    5. Malted Barley Flour
    6. Sunflower Lecithin"Food grade lecithin is a complex mixture of substances deri... More
    7. Ascorbic AcidAnother name for vitamin c.
    8. Fungal Enzymes
  4. Olive Oil Blend
    1. Extra Virgin Olive Oil
    2. Canola Oil
  5. Yeast
    1. Yeast
    2. Sorbitan Monostearate"A mixture of partial stearic and palmitic acid esters of s... More
    3. Ascorbic Acid
  6. Bread Base
    1. Malted Barley Flour
    2. DextroseA form of glucose, a basic sugar.
    3. Rye Flour
    4. Sunflower Lecithin
    5. Wheat Flour
    6. Fungal Enzymes
    7. Ascorbic Acid
  7. Sea Salt


Contains wheat.







  • Alright in the micronutrient department, from what we can see at least.
  • No trans fats.
  • The macros are mostly carbs.


  • There are 22 ingredients.
  • Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,  and Folic Acid are all micronutrients.
  • Sorbitan Monostearate is an emulsifier.
  • Ascorbic Acid is a preservative.

See also: Get to Know Your Nutrients




Hope this eating out tutorial / walk-through helps! More coming soon.




Thanks for reading!

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